Dana 11.06.2013. u organizaciji tvrtke TIC Kontinentalis iz Minska, Scientific-practical centre for foodstuffs of National Academy of Sciences of Belarus, 220037 iz Minska i tvrtke LALLEMAND u Institutu za poljoprivredu i turizam. Posjetu ove grupe stručnjaka organizirao je Tomislav Plavša dipl.ing.agr. glavni enolog našeg Instituta.
Tijekom posjeta navedenoj skupini za stručnjaka iz područja vinarstva iz Bjelorusije održano je predavanje na temu hladne sterilne filtracije te tehnologija u proizvodnji vina koja se koristi u Istri. U nastavku pročitajte popis gostiju te njihova radna mjesta.
1. Zenon Lovkis -General Director of Food Institute
2. Carine Aleksanyan - chief of wine department
3. Anatoli Yemialyanau -deputy of food concern ministry
4. Tatsiana Trakhanovich - chief technologist of winery Jubileyniy
5. Tatsiana Matusevich- chief of labor of Sparking wine factory
6. Vera Kurs - chief shampanist of Sparking wine factory
7. Victor Kananchuk - director of winery Pinsk
8. Cheslau Limanouski- chief agronom of winery Pinsk
9. Anatoli Anukhouski -director of winery Tolochin
10.Andrei Murashka -chief of labor of winery Tolochin
11.Siarhei Turko - director of plans institute
12.Mikhail Akulik -director of winery Slonim
13.Oksana Moroz - logistic departmrnt of Jv Frost
14.Natalia Baranovskaya - chief technologist of NPO Kristal
15.Sviatlana Astapenka -chief of labor of NPO Kristal
16.Yana Starushenka- director of winery Donapris
17.Siarhei Belkovich- director of company Aromatic Ltd
18.Dziana Turava - director of Kontinentalis ltd.
19.Margaryta Lepert- chief manager of Kontinentalis ltd.